Marynka

  • Use: Both
  • Origin: Polish
  • Storage: Retains 60%-70%alpha acid after 6 months storage at 20 degrees C
  • Commonly used in: Bitter
 AverageRange
Alpha acids10.5%
9 - 12%
Beta acids11.6%
10.2 - 13%
Total Oil2%
1.8 - 2.2%
Caryophyllene11.5%
10 - 13%
Cohumulone29.5%
26 - 33%
Farnesene2%
1.8 - 2.2%
Humulene34.5%
33 - 36%
Myrcene29.5%
28 - 31%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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