Cerera

  • Use: Both
  • Origin: Styrian
  • Storage: Retains 49% alpha acid after 6 months storage at 20 degrees C
 AverageRange
Alpha acids5.5%
5 - 6%
Beta acids4%
4 - 4%
Total Oil1.54%
1.54 - 1.54%
Caryophyllene6%
6 - 6%
Cohumulone25%
25 - 25%
Farnesene3.1%
3.1 - 3.1%
Humulene13%
13 - 13%
Myrcene58%
58 - 58%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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