Canterbury Golding

  • Use: Aroma
  • Origin: UK
  • Storage: Retains 83% alpha acid after 6 months storage at 20 degrees C
 AverageRange
Alpha acids5%
4 - 6%
Beta acids2.35%
1.9 - 2.8%
Total Oil0.83%
0.83 - 0.83%
Caryophyllene9%
9 - 9%
Cohumulone30%
28 - 32%
Farnesene4.5%
4.5 - 4.5%
Humulene29%
29 - 29%
Myrcene41%
41 - 41%

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!