White Wheat Malt

White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers

  • Type: Grain
  • SRM: 2.4
  • Use in mash: true
  • Origin: US
 Average
PPG
40
Diastatic
130.0
Max amount
60.0%
Moisture content
4.0%
Protien
14.5
Yield
86.0

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