Oats, Flaked

Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized

  • Type: Grain
  • SRM: 1.0
  • Use in mash: true
  • Origin: US
 Average
PPG
37
Diastatic
0.0
Max amount
30.0%
Moisture content
9.0%
Protien
9.0
Yield
80.0

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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