Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • Type: Grain
  • SRM: 350.0
  • Use in mash: true
  • Origin: US
 Average
PPG
28
Diastatic
0.0
Max amount
10.0%
Moisture content
4.0%
Protien
13.2
Yield
60.0

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