Black Malt

Malted black barley adds a strong burnt coffee flavor – suitable for stouts and porters.

  • Type: Grain
  • SRM: 660.0
  • Use in mash: true
  • Origin: UK
 Average
PPG
34
Diastatic
0.0
Max amount
10.0%
Moisture content
3.0%
Protien
13.0
Yield
74.0

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